Food industry experts meet under one roof to share their secrets on how to make it in the food industry business. Have you dreamed of becoming the next food blogger in your city? Or having your own food truck, but not knowing where to start? Well these food industry experts can answer your questions in person and get you started in the right direction.
There are great things happening in food entrepreneurship in Salt Lake City: companies starting here are gaining national exposure, and the economic and cultural impact of this local food movement is both exhilarating and important for the continued growth of Salt Lake City as a cultural and entrepreneurship hub. People have never been more engaged or motivated about where their food comes from, and the stories and visionaries behind it.
Participating Resource Booths & Food Vendors
- Spice Kitchen Incubator
- Square Kitchen
- Lemon & Sage Artisan Kitchens, Bakery and Market
- Utah Department of Agriculture and Food
- Utah's Own
- USU Extension
- Utah Microloan Fund
- San Diablo Churros