Cook

Catholic Community Services
Job Description
Location: Catholic Community Services of Utah, 437 W 200 S SLC UT 84101
Status: Non-exempt, Full-time, with benefits
Hiring Range: DOE
 
Catholic Community Services of Utah provides help and creates hope for thousands of people of all beliefs who are most in need in our community through Migration and Refugee Services, Homeless Services and CCS of Northern Utah programs.
CCS offers an outstanding benefits package including group health insurance, dental, 401a and 403b retirement plans and a generous PTO/holiday schedule.
Job Description:
Assist in the preparation, serving, and clean-up of meals at St. Vincent de Paul Dining Room.
 
Responsibilities include:
  1. Assist Kitchen Manager and staff in preparing and planning of noon and evening meals.
  2. Inform Kitchen Manager of incoming donations.
  3. Delegate tasks to volunteers and others to ensure food is ready by mealtime.
  4. Assist Kitchen Manager and staff in keeping food commodities on a first in and first out system to rotate product.
  5. Exercise a “team effort” with both staff and volunteers.
  6. Greet volunteers and assign their service positions based upon their abilities.
  7. Ensure dish-room positions are filled and trained.
  8. Report any kitchen problems to the Kitchen Manager.
  9. Help maintain the cleanliness of general kitchen area and equipment.
  10. Store leftover food properly.
  11. Clean up serving area and dish room.
  12. Coordinate with dining room coordinators to close and secure dining room.
  13. Report any equipment problems to Kitchen Manager.
  14. Ensure that only designated staff is allowed in kitchen during meal preparation.
  15. Ensure all Health Department regulations are observed by staff and volunteers.
  16. Other duties as assigned.
 
Work Environment – inside/outside, office, warehouse, noise, temperature, etc.
  1. Ability to work outside and inside, in cold and hot conditions.
  2. Uses caution when working near icy and slippery conditions.
  3. Use ear protection and other necessary person protection equipment while operating equipment.
  4. Uses caution while working in kitchen near hot equipment and sharp objects.
 
Physical Demands including bending, sitting, lifting and driving
  1. Ability to stand for hours at a time.
  2. Ability to safely lift and move objects up to 100 lbs.
  3. Use personal protective equipment (PPE) as needed.
 
Skills, knowledge and abilities:
  1. Experience in preparation of large quantities of food.
  2. Experience in nutritional meal planning.
  3. Creativity and flexibility in food preparation.
  4. Ability to supervise large volunteer groups (10-30 people).
  5. Ability to delegate work assignments to others.
  6. Ability to get along with people, with a focus on volunteers, co-workers and clients.
  7. Ability to approach problem situations with tact and sensitivity.
  8. Attend and contribute to staff meetings.
 
Education, training and or experience:  
  1. High School diploma or equivalent.
  2. Culinary school certificate and/or three years’ industrial food preparation experience.
 
Background Screen/BCI requirement
  1. Must pass a national BCI/FBI background check.
 
Licenses, certifications and credentials
  1. Must be familiar with safe food handling procedures and maintain a current Salt Lake County food handlers permit and ServeSafe certification.
 
Position status and expected schedule  
  1. Full-time, 40 hours per week. Schedule to be determined.
    
DISCLAIMER STATEMENT: This job description lists typical examples of work and is not intended to include every job duty and responsibility specific to a position.  The employer reserves the right to change or assign other duties to this position.

CCS is an equal opportunity employer.
 
To apply:  Please go the company website:  ccsutah.org and apply under the employment tab.
Position closes:  Open until filled
Requisition #:  19.4.1
Contact Information